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Thailand Based. We manufacture copy paper and we also trade in variety of products like rice , sugar, milk (Read More)
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera(citation needed), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In Myanmar, cumin is known as ( zi yar ) and used as a spice. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. (1)
Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries
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