Minimum Order Quantity
3000 Metric Ton Per Year
L/C , T/T
Hebei Zhentian Food Additive Co., Ltd.(Zhentian) was established in 2003, the company always adhere to the "concept of innovation, sales innovation, management innovation,... (Read More)
Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.
Agar (agar agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.
We supply Agar Agar powder with strength from also Agar Agar strip. Now our Agar Agar are mainly exported to Russia, Ukraine, Germany, Japan and other market. Our prices are best from China, with nice quality. We promise to offer our best support for partners who intend to support us.
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